2009年8月18日 星期二

羅宋湯

星期六唔洗返工,我又好似d太太咁下晝去買餸,不過我發生左件好瘀嘅事,我諗住去肉檔買牛腩啦,點知個豬肉佬話我知,你想買牛肉要有個牛字,我尼度賣豬肉嘅,我以家先知豬同牛係分開賣嘅

4點幾開始整野煲湯,5點幾Pong打比我話返大陸食飯,煲到6點就熄火,可能落得太多西芹,洋蒽所以唔係咁鐘意,不過都好夠味,下次要落多蕃茄先得




尼兩日煮嘅野我都係睇黃師奶嘅blog學,真係thx!!!

12 則留言:

  1. More practice,做個真師奶!!
    [版主回覆08/18/2009 10:43:00]唔要做黃面婆

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  2. 呢d湯唔需要 煲咁耐時間呀?.....我以家先知豬同牛係分開賣....我都估你唔到
    [版主回覆08/18/2009 14:07:00]個位BLOG友教煲三個鐘, 煲到入味囉...
    原來真係分開架

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  3. 宜家先知豬同牛分開賣, 你仲咋過我.........
    [版主回覆08/18/2009 14:07:00]其他街市都係分開架??

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  4. 無錯, 一般街市都係分開架, 好似未見過一齊賣..............
    [版主回覆08/18/2009 16:00:00]原來係我少去街市嘅問題

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  5. 唔緊要啦.......而家知道都未遲嫁! 順便一提, 如果你想煲湯OR炒餸, 可以同佢地講, 噤佢地會切唔同部份俾你嫁啦~~~~多謝
    [版主回覆08/18/2009 16:01:00]有呀, 我有話比佢知幾多個人食, 要黎做咩, 等佢地切比我囉

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  6. 比妳笑死,原來唔識分肉檔,去多啲街市就自然識咖。
    [版主回覆08/18/2009 17:14:00]點解會分開架

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  7. wah...我至愛ar~
    [版主回覆08/18/2009 17:44:00]好好飲架

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  8. 分開因為費事豬流感同牛流感交叉應染
    [版主回覆08/18/2009 17:54:00]笑咩 係咪真架??

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  9. 我都未見過同一檔會有牛肉 、豬肉買 , 呢煲係愛心燙水喎
    [版主回覆08/19/2009 14:12:00]haha...我真係要多d去街市啦...
    係呀

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  10. ChoyChoy 點妳咋。
    牛同豬有時都同一檔口有得賣 ge 。
    [版主回覆08/20/2009 09:02:00]咁岩屋企樓下分開,
    真係瘀死呀

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  11. Keep Going and work harder !! Ha.h.a...so funny that you go market to buy beef in pork shop ..h.a... ha..same to me..when i first time go to market .....
    and i saw "wong C lie " blog too.....her husband are very lucky..he can taste the best dinner everyday.........anway .....i'm looking forward to see your next cook in the blog ^^
    [版主回覆08/20/2009 09:03:00]係呀, 佢屋企人真係好有口幸福呀...

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  12. 材料多但湯少左D, 加茄膏會好D
    [版主回覆08/21/2009 10:14:00]係呀, 因為開大火煲左成個鐘先記得熄細火....

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